(Click on Workshop Title for more information)
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So You Want to Start Your Own Business
A "must attend" workshop for anyone wanting to start their own business. This is the first step for anyone interested in starting their own business. This course will cover the steps that you should take to prepare to start your business, including:
- Researching your Business Idea
- Taxes
- Licensing
- Financing
- How to Write a Business Plan
- Presenting your Plan to a Lender
This workshop will save you hundreds of wasted hours and thousands of wasted dollars.
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| How to Get a Business Loan
This workshop will show business owners:
- Sources of Business Loans
- Types of Loans Available
- What the Lenders are Wanting to See
- How to Put Together a Loan Proposal
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| Taxes for Small Business
Cost: $10.00
Topics to be covered are:
- A brief overview of free publications, forms, and services available by the Internal Revenue Service.
- Discussion of the various types of business entities and business tax returns
- Record keeping requirements
- Business deductions
- Employment taxes - Forms 940, 941
- Mississippi taxes
- County and City taxes
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| Improving Customer Service
Topics to be covered are:
- Communication Skills
- The Three A's of a Sale
- The Effects of Your Attitude
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| Show Me the Money
Cost: $10.00
This workshop will teach business owners and managers how to earn maximum profits in their business. The program will demonstrate:
- How to "Read the Numbers" on simplified financial statements
- How to Understand the Effect of Costs on Operations
- How to Use this Information to Achieve Maximum Earnings
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| Getting the Most of Your Advertising Dollar
Promoting your business is one of the most important aspects of having a successful business, but it can be expensive. Learn the techniques to get the most of your advertising dollar. We will help you create an effective and powerful marketing plan that will bring customers through the door. |
| ServSafe
Cost: $125.00
Federal requirements for food handlers specify that anyone serving prepared food to the public must be certified. The ServSafe class at JCJC prepares the student for the certification and exam.
JCJC has established a reputation as a leader in ServSafe certification training with an outstanding success rate. Payment must be made and books picked up one week prior to class and read before attending class to be able to keep pace with the class presentation. Remember that you must re-certify every five years, so check your certificate to ensure that you are in compliance.
Call Shannon Wilks to register at (601) 477-4114. |
