The Food Production Management and Service program is designed to prepare students
to enter a food service occupation. Students completing the four semester curriculum
are trained in various production and management areas of food service operations.
Students completing the two semester certificate program will specialize in production.

Program Length

• Two Semesters
• Four Semesters

Degree(s) Offered

• Certificate
• Associate in Applied Science
  

Jones County Junior College is accredited by Southern Association of Colleges and Schools.