MEAT PROCESSING COURSES
Identification of Wholesale & Retail Cuts
Preparation of Retail & Wholesale Cuts
Merchandising of Poultry, Fish, Seafood, & Smoked
Display Pricing & Marketing Techniques I
Display Pricing & Marketing Techniques II
Advanced Meat Merchandising I
Advanced Meat Merchandising II
Catering and Value-Added Products
Special Project in Meat Merchandising
