Pre-Food & Nutrition, Pre-Dietetics
| Orientation (2 hours) Credit Hours | ||
| Course Number | Course Name | Hours |
| LLS1312 | Orientation | 2 |
| English Composition & Public Speaking (9 hours) | ||
| Course Number | Course Name | Hours |
| ENG1113 ENG1123 SPT1113 |
English Composition I |
3 3 3 |
| Math (3 hours) | ||
| Course Number | Course Name | Hours |
| MAT1313 | College Algebra (or higher math) | 3 |
| Lab Science (20 hours) | ||
| Course Number | Course Name | Hours |
| BIO1134 BIO2514 BIO2524 BIO2924 CHE1214 |
General Biology I Anatomy and Physiology I Anatomy and Physiology II Microbiology General Chemistry I |
4 4 4 4 4 |
| Humanities (9 hours) | ||
| Course Number | Course Name | Hours |
| ENG2413 HIS1113 HIS1123 |
World Literature Western Civilization I Western Civilization II |
3 3 3 |
| Fine Arts (select 3 hours) | ||
| Course Number | Course Name | Hours |
| ART1113 MUS1113 |
Art Appreciation |
3 |
| Social Science (6 hours) | ||
| Course Number | Course Name | Hours |
| ECO2113 PSY1513 |
Principles of Macroeconomics General Psychology |
3 3 |
| Other (at least 15 hours) | ||
| Course Number | Course Name | Hours |
| ACC1213 FCS1214 FCS1253 |
Principles of Accounting I3 |
3 4 3 |
| plus courses from below to total 64 transferable hours | ||
| ACC1223 BAD1113 BAD2323 BOA2613 ENG2223 FCS1113 HIS2213 HIS2223 PSC1113 SOC2133 |
Principles of Accounting II 3 Introduction to Business 3 Business Statistics3 Business Communication 3 American Literature I3 Social and Professional Development3 American History I 3 American History II3 American National Government3 Social Problems 3 |
3 3 3 3 3 3 3 3 3 3 |



