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AGR 1214
Animal Science – A prerequisite to all animal husbandry, dairy science, and poultry courses. Fundamental principles and practical application of livestock, dairy, and poultry courses. Four semester
hours credit.
AGR 1313 Plant Science – Scientific principles as the basis for practices in producing, handling,
processing, marketing, and utilizing agronomic and horticultural crops. Three semester hours credit.
AGR 2253 Livestock Judging – Scoring of individuals and judging of representative groups of livestock from the standpoint of the breeder and the market. Three semester hours credit.
AGR 2413
Farm Management – Decision-making in the organization and operation of the farm business. Basic principles of farm management, including records, finance, taxation, and land budgeting. Three semester hours credit.
AGR 2713
Principles of Agricultural Economics – Economic principles applied to production, value,
prices, credit, taxation, land tenure, marketing, international trade, and related problems affecting agriculture. Three semester hours credit.
