Food Management and Service

The Culinary Arts program is designed to prepare students
to enter a food service occupation. Students completing the four semester curriculum
are trained in various production and management areas of food service operations.
Students completing the two semester certificate program will specialize in production.

Program Length

  • Two Semesters
  • Four Semesters

Degree(s) Offered

  • Certificate
  • Associate in Applied Science

Jones County Junior College is accredited by Southern Association of Colleges and Schools.

Federal Register 75 FR 66832 Program Integrity Issues requires all colleges to disclose information on non-degree certificate programs that are at least one year in length and that are eligible for Title IV Federal Student Financial Aid (Gainful Employment Programs). To know more, view the programs and required information on each of these programs.